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Wilder Fields

Produce possibility

Wilder Fields is a technology-enabled food company producing extraordinarily flavorful, fresh, safe, and sustainably grown food for our local community.

Meet the greens

A New Greens Experience

Grown at Chicago's door, by yours truly, using 95% less water and waste than traditional methods.

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Baby Kale
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Everlasting Spring Mix
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Baby Arugula
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Romaine
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Sweet Crisp
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Citrus Blend
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Superfood Crunch
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Sweet & Spicy
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Baby Kale

Rich flavor and a soft crunch grown to its very sweetest size. A superfood for the whole family.

Everlasting Spring Mix

Wildly fresh, textured crunches and crisps. We’ve grown and tested hundreds of varieties to create the perfect Spring Mix, packed with flavor that lasts longer in your fridge.

Baby Arugula

A burst of bright, sweet spice with a smooth finish. Arugula amplified.

Romaine

Bold, yet familiar - a true embodiment of fresh. Crispy, crunchy, buttery, speckled greens elevate this everyday staple.

Sweet Crisp

Perfect for sandwiches, sweet snacking, and any other kitchen creations. This variety is the most versatile green in our grow rooms.

Citrus Blend

Smooth citrus notes top a buttery, rich base. Indulge in the natural, subtle citrus flavor from our Micro Red Veined Sorrel.

Superfood Crunch

A crunchy punch of protein-power. Pea, Sunflower, and Broccoli microgreens combine to form a truly powerful force of refreshing, earthy nutrients.

Sweet & Spicy

A subtle, evolving spice gives way to a satisfying finish. Micro Purple Radish and Micro Red Mizuna add a colorful kick to a buttery, sweet base.

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Our Approach

Vertically grown

Pesticide free

Ready to enjoy

The Details

We’re supporting local communities by vertically growing greens in repurposed buildings—reducing CO2 emissions, conserving water, and shortening the distance between harvest and enjoyment.

We never use pesticides or fungicides, providing you and your family the safest, cleanest greens.

Our greens are grown hydroponically, making it convenient for you to eat right away—there’s no need to wash them before you enjoy them.

Traditional agriculture

Wilder Fields

Giving 1,000s of acres of land back to nature

Not just checking boxes

We know you care deeply about the environment. We’re not just talking the talk, we’re walking the walk—growing your greens in neighborhoods near you without pesticides or fertilizers; using 95% less water than traditional methods—reducing our fuel consumption, CO 2 emissions, and waste.

Growing up

All of our operations are indoors, giving 1,000s of acres of land back to nature. We’re talking an entire football field’s worth of produce grown in the size of an average living room.

Radically local

Local isn’t a buzzword to us. Your greens are harvested by your neighbors, right next door, for maximum freshness and tastiness.

Our Tech

Unmatched control and precision

We utilize machine learning, advanced environmental sensing, and image analysis to tailor and maintain optimum growing environments for individual crops through real-time environmental control.

Wilder Fields
Your greens' closest friends
Jake Counne
James Ratke
Andrew Opp
Jonathan Weekley
Jessica Canning
Sergio Arroyo
Our Team

Your greens' closest friends

For too long, greens have been status quo. Spinach, spring mix, romaine—nothing more. We’re here to say, greens are beautiful and should be celebrated unabashedly.

Join the Wilder team

Merch

Wilder-wear

Tote bags, dad hats, pennants and more. Fresh new limited-edition merch drops are now live on our Shopify store. Tell your friends!

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Wilder Fields
Wilder Fields
Wilder Newsletter

Follow our journey

It’s official: the doors to our new Calumet City (just outside of Chicago) farm open this fall! We couldn’t be more excited to grow in such a sweet spot.

We were born and raised in an inspiring and community-centric incubator in Chicago for the past 4 years at the iconic food hub known as The Plant. The Plant has raised other rising food stars such as: Rumi Spice, Whiner Beer Company, Arize Kombucha, and many more. We will always be proud of our beginnings - and of our entire community at The Plant.

@Wilder_Fields